Recipes from North East Organic Growers Limited (NEOG)

Celery Recipes

Celery Soup

1 head celery including leaves

1 cup vegetable oil

1 cup cashew nuts (or sunflower seeds)

300 ml milk or soya milk

900 mls vegetable stock

garlic to taste

salt to taste

pepper to taste

Roughly chop celery, potatoes and onions, and saute in the hot oil, in a large saucepan with the cashew nuts.

When onion is transparent add garlic.

Cook for 5 minutes stirring constantly.

Ad vegetable stock and leave to simmer for 25 minutes or until the vegetables are tender.

Allow to cool and then liquidise at least half (all if you like a smooth soup), then add the milk, salt, pepper, and reheat.

Serve with garlic bread.

Serves 6